EXPERIENCE : Our team has been providing emergency response catering when the need arises since 2005.


2011 : Post record Tornadoes in Alabama Hanna Brothers was hired to provide 3 meals a day to the power company's restoration employees in Bessemer, AL.

"Hanna Brothers Film & Event Catering is Awesome! Thank you for all you do!"

- Tim Boldin, President, Festive Tents

 

 

2008: Post Hurricane Gustav, Hanna Brothers was hired as a contractor to provide 3 hot meals per day to the Power company's restoration employees, at the locations listed below simultaneously:

Thibodaux, LA - 1,670 people

Cut Off, LA - 1,200 people

Houma, LA - 1,300 people

Port Arthur, LA - 2,000 people

"Hanna Brothers Catering took catering for our industry to a new level.  Never before have we received as many complements from our customers.  We were even told at one time that it was too good!  Jim and Joe did a fantastic job of coordinating and feeding over 5000 workers in 4 different locations.  Everything was on time and the food was incredible." - Jon Baldwin, President, Service Rentals

 

 

2005 : Post Hurricane Katrina and Rita, Hanna Brothers provided 3 hot meals per day for the Louisiana National Guard at a site which housed 1,500 soldiers in Lafayette, LA.


"Hanna Brothers Catering Services is awarded the 2-107th Cavalry's certificate of appreciation for your offerings of time and support during our relief operations in the state of Louisiana... Your contributions improved the quality of life for our solider's." - William Belding, Command Sergeant Major.


2005 : Hanna Brothers provided 875,000 non-perishable box meals to the citizens of Louisiana under a contract with FEMA, over the course of two weeks, post Hurricane Rita.


"I've included your company in GSA's internal source data base for the services you provided. That data base is only populated with companies that have provided outstanding past performance, and are listed as a potential source for future procurements."
- G.S.A. contracting officer




RESPONCE TIME : At Hanna Brothers we are able to respond quickly because of the following:


    • Assets: We own the catering equipment

      Trained Employees on Hand: We have employees providing on-location catering, day in and day out, year round to the Film Industry. Hence, we don't have a massive influx of untrained individuals coming to work for our company for the first time. All of the key positions are staffed by our full time chefs and project managers.

    • Equipment Maintenance: Our kitchens are maintained on a regular basis, because we use them year round. Many of our competitors only use their equipment when a disaster strikes, and it can be years between uses and if they don't keep up with their equipment, this can delay their response time drastically.

    • Vendor Relationships: The bulk of our work is done in the South Eastern United States along the Gulf Coast, and because of that we already have accounts set-up with food purveyors in many of the areas which are more likely to see a disaster. This takes a great deal of the "set-up" work out of the equation and we can concentrate on cooking instead of "red-tape."


QUALIFIED AND TRAINED EMPLOYEES : One of our greatest assets is our personnel.


    • Serv-Safe Certified: All of our chefs are Serv-Safe Certified. Completing the Serv-Safe course means our chefs have passed a course related to the proper handling of food for human consumption.
    • Year round development: Our employees are working year round, every year, on Film Productions and that means they are very familiar with off-site catering and Production work, which requires feeding large numbers of people, under time constraints and delivering a superior product while doing so. We know our personnel will deliver when they are asked to.
    • In house mechanic: Anyone that is familiar with mobile equipment knows that, every time you move a piece of equipment something can fail. At Hanna Brothers we employee a Fleet Manager and a mechanic to make sure when something does fail, that we can get it working in the shortest amount of time possible.

     


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