In order to provide on-location catering efficiently and professionally, Hanna Brothers uses twenty-four foot step vans that have been professionally converted into custom built kitchens. Our custom kitchens and trailers have all been customized for optimal on-location catering.

- We employee a full time mechanic and mechanic's assistant, who keep the equipment running and help to make sure things go smoothly.

- We have enough kitchens and support equipment to work on eight different projects simultaneously.

- All of our equipment is insured through CNA and we are able to issue insurance certificates to evidence that fact upon request.

- Our equipment meets or exceeds all of the health department requirements for mobile kitchen equipment and our trucks are permitted with the local authorities.

- Our 10,000 square foot commissary is equipped with the equipment to properly dispose of waste grease, and grey water.